How do I prevent a greasy or oily residue in sauces?
Skim off excess fat, emulsify using a blender or whisk, and balance with acid or a touch of water.
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Ensure the oil is at the correct temperature, avoid overcrowding the pan, and drain well on paper towels.
At room temperature, away from other fruits to avoid hastening ripening. Once ripe, bananas can be refrigerated to slow further ripening, but the skin may darken.
Marinate or brine beforehand, trim any excess fat or sinew, and consider the impact of cooking method on flavor.
In the refrigerator, in a breathable container. Wash just before eating.
Green sprouts in garlic can be bitter. Use fresh garlic, remove sprouts, and avoid cooking on extremely high heat.
Season generously with herbs, spices, and salts, taste and adjust throughout the cooking process, and ensure a balance of flavor components.