How do I prevent a film from forming on custard or pudding?
Place plastic wrap directly onto the surface while it cools.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I make homemade stock or broth?
Simmer bones (or vegetables for veggie broth) with water, herbs, and aromatics for several hours, then strain out the solids.
How can I prevent overcooking seafood?
Watch closely, as seafood cooks quickly. Remove from heat just before it’s fully cooked, as it will continue cooking from residual heat.
What are ‘blind baking’ and ‘par-baking’?
Both terms refer to pre-baking a pie crust before adding the filling. ‘Blind baking’ is fully baking the crust, while ‘par-baking’ is partial baking.
How do I store open cans?
Transfer contents to an airtight container before refrigerating, as storing in an open can may impart a metallic taste.
How do I prevent a cloying or heavy aftertaste in liqueurs or cordials?
Balance with acidic or bitter components, adjust the sugar concentration, and consider the impact of infusion or aging time on overall flavor.
How do I store fresh berries or small fruits?
In the refrigerator, in a breathable container. Wash just before eating and consume quickly as they are highly perishable.
