How do I prevent a dry or overcooked pork roast?
Use a thermometer to monitor the internal temperature, choose a cut with some fat, and let rest before slicing.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I prevent a grainy or sandy texture in smoothies or shakes?
Use ripe fruit, ensure adequate blending time, and if using protein powder, add it after the initial blend.
How do I prevent a dull or oxidized flavor in wines or decanted beverages?
Use an appropriate closure or seal, limit exposure to air, and consume within a reasonable timeframe after opening.
How do I store fresh zucchini or squash?
In the refrigerator’s crisper drawer, in a breathable bag or container. Use within a week for best quality.
How do I store fresh potatoes or sweet potatoes?
In a cool, dark, and well-ventilated place. Avoid storing near onions as they can cause each other to sprout faster.
How do I store fresh pumpkins or squashes?
In a cool, dry place with good air circulation. Once cut, store in an airtight container in the refrigerator.
How do I achieve a flaky pie crust?
Use cold ingredients, handle the dough minimally, and use a mix of butter and shortening.
