How do I make homemade stock or broth?
Simmer bones (or vegetables for veggie broth) with water, herbs, and aromatics for several hours, then strain out the solids.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
What does ‘acidulate’ mean?
To make a solution or dish more acidic, often by adding lemon juice or vinegar.
How do I store fresh potatoes or yams?
In a cool, dark, and well-ventilated place, away from onions or other produce. Avoid storing in the refrigerator to prevent starch conversion.
How can I keep garlic from turning green in dishes?
Green sprouts in garlic can be bitter. Use fresh garlic, remove sprouts, and avoid cooking on extremely high heat.
How do I achieve a light and airy texture in mousse or whipped desserts?
Use fresh whipped cream or beaten egg whites, fold ingredients gently, and chill before serving.
How do I prevent a dry or chalky texture in sausages or patties?
Ensure a balance of fat and lean meat, avoid overcooking, and consider the impact of fillers or binders on the final texture.
How do I store fresh radishes?
In the refrigerator’s crisper drawer, with the tops removed and stored separately. Store in a breathable bag or container.
