How do I make crispier fries?
Soak cut potatoes in cold water to remove excess starch, dry well, and double-fry.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I get clear ice cubes?
Use boiled or distilled water and freeze in a cooler or insulated bag to slow freezing.
What is tempering in cooking?
It’s the process of gradually adding a hot liquid to a cold one to prevent sudden temperature shock, often used with eggs in sauces.
How do I prevent a chewy or tough texture in calamari or squid?
Cook very quickly over high heat or simmer gently for an extended period, and consider marinating to tenderize.
What is the ‘cream’ method in baking?
It’s a technique where fat and sugar are beaten together until creamy and smooth. This can incorporate air into the batter, aiding in leavening.
How do I prevent a chewy or rubbery texture in meats or poultry?
Avoid overcooking, marinate or brine to enhance tenderness, and consider the impact of cooking method and cut selection on final texture.
How do I achieve a smooth and balanced flavor in coffee or espresso drinks?
Use freshly ground beans, ensure proper extraction time, and balance with water, milk, or sweeteners as desired.
