How do I know if baking powder or soda is still good?
Drop a small amount in hot water (for baking powder) or vinegar (for baking soda). If it bubbles, it’s active.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store coffee beans for best flavor?
In an airtight container in a cool, dark place. Avoid refrigerating, as this can introduce moisture.
How do I store fresh strawberries?
In the refrigerator, in a single layer in a breathable container. Wash just before eating.
How do I prevent sticky or gummy rice noodles?
Rinse in cold water after cooking, use plenty of water while boiling, and avoid overcooking.
How do I store fresh strawberries or blueberries?
In the refrigerator, in a single layer on a paper towel-lined tray. Wash just before eating and consume quickly as they are highly perishable.
How do I achieve a sharp and piquant flavor in cheeses or fermented products?
Opt for aged or matured varieties, ensure proper fermentation conditions, and consider the impact of starter cultures or enzymes on flavor.
How do I prevent cakes from sinking in the middle?
Ensure your leavening agents are fresh, don’t open the oven door too early, and avoid overmixing the batter.
