How do I know if an egg is still fresh?
Place in a bowl of water. If it sinks and lies flat, it’s fresh. If it floats, it’s old.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I keep sliced apples from browning?
Toss with lemon or lime juice, or soak in a solution of water and ascorbic acid.
How do I achieve an even roast on coffee beans?
Use a dedicated coffee roaster, stir beans frequently if roasting on a stovetop, and ensure even heat distribution.
How do I prevent a cloying or overly rich taste in creams or sauces?
Balance richness with acid or bitterness, dilute with a lighter liquid, and adjust seasoning throughout the cooking process.
How do I achieve a clear broth or stock?
Skim impurities frequently, use cold water to start, and avoid boiling – a gentle simmer is best.
How do I prevent a watery or diluted flavor in broths or stocks?
Reduce by simmering, roast bones or vegetables before simmering, and avoid adding too much water initially.
Why use cold water for pastry or pie dough?
Cold water helps keep the fat solid, leading to a flakier crust when baked.
