How do I keep lettuce and greens fresh?
Store in the crisper drawer with a paper towel to absorb excess moisture and avoid squishing or overpacking them.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Ensure the oil is at the correct temperature, avoid overcrowding the pot, and drain well on paper towels.
Skim off impurities regularly, use cold water to start, and avoid vigorous boiling.
Toast and grind spices freshly, balance the quantity of each spice, and consider using spice blends or pastes for consistency.
Ensure proper fermentation and rising, adjust oven temperature and baking time, and consider using steam during the initial stages of baking.
Use a thermometer to monitor the internal temperature, choose a cut with some fat, and let rest before slicing.
In a cool, dry place for shorter periods, or in the refrigerator for longer storage. Once opened or cut, store in an airtight container in the refrigerator.