How do I keep fried foods crispy?
Use a wire rack over a baking sheet instead of paper towels, and keep in a warm oven until serving.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I prevent a cloying or heavy aftertaste in liqueurs or cordials?
Balance with acidic or bitter components, adjust the sugar concentration, and consider the impact of infusion or aging time on overall flavor.
How do I know when my bread is done baking?
It should sound hollow when tapped on the bottom. An internal temperature of 190-200°F indicates doneness for most breads.
What’s the best way to store fresh herbs?
For soft herbs (like basil), store in a glass of water on the counter. For hardy herbs (like rosemary), wrap in a damp paper towel, place in a bag, and refrigerate.
How do I prevent my dough from sticking to the rolling pin?
Chill the dough, lightly flour the rolling pin and surface, or use parchment paper.
How can I make a dish less spicy after adding too much heat?
Add dairy, like yogurt or cream, or additional ingredients, like vegetables or grains, to dilute the heat.
How do I prevent salad dressings from separating?
Emulsify by slowly drizzling in oil while whisking vigorously, or use ingredients like mustard or honey as stabilizers.
