How do I cook fish without it sticking to the pan?
Ensure the pan is hot, use a non-stick pan or well-seasoned cast iron, and don’t move the fish until a crust has formed.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Use a large pot with plenty of boiling water, stir occasionally, and follow the package instructions for cooking time.
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Ensure the water temperature is between 195°F to 205°F (90°C to 96°C), grind just before brewing, and adjust the brewing time.
How do I prevent a sour or fermented taste in stored creams or dairy?
Use fresh products, store at the correct temperature, and consume within the recommended timeframe.
How do I achieve a crispy and crackly crust in bread or baguettes?
Use a steam injection or a water spritz in the oven, ensure proper fermentation, and bake at a high initial temperature.
Why do onions make you cry?
Onions release a compound called syn-propanethial-S-oxide when cut, which irritates the eyes.
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Add more unsalted ingredients, dilute with water or broth, or try adding a splash of acid like lemon juice or vinegar.
