How do I cook eggs for easy peeling?
Start in cold water, bring to a boil, then simmer for 9-12 minutes. Transfer to an ice bath immediately after.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Why do we ‘rest’ dough in baking?
Resting allows gluten to relax, making the dough easier to shape and resulting in a better texture.
How do I achieve a golden color on baked goods?
Brush with an egg wash, ensure the oven is preheated, and use ingredients like butter or sugar that promote browning.
How do I achieve a crunchy and snappy texture in pickles or fermented vegetables?
Use fresh vegetables, ensure a proper brine concentration, and consider adding tannin-rich leaves like grape or oak.
How do I achieve a light and airy texture in whipped creams or mousses?
Ensure the cream or ingredients are cold, use a clean and dry whisk or mixer, and incorporate air with consistent and vigorous whipping.
How do I achieve a chewy texture in brownies?
Use brown sugar, consider adding an extra egg yolk, and avoid overbaking.
How do I achieve a delicate and fluffy texture in soufflés?
Beat egg whites to stiff peaks, fold gently into the base, and bake in a preheated oven without opening the door during cooking.
