How do I achieve grill marks on meat or veggies?
Ensure the grill is very hot, place the item on the grill, and avoid moving it until it’s seared and marked.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How can I tell if a yeast dough has risen enough?
Press two fingers into the dough. If the indentation remains, it’s ready. If it springs back, it needs more time.
Why should I slice against the grain for some meats?
Slicing against the grain shortens the muscle fibers, making the meat more tender and easier to chew.
How do I store fresh pineapples?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the fridge.
Why should some meats be marinated?
Marinades can add flavor and also help tenderize tougher cuts of meat.
What are ‘legumes’?
Legumes are plants that produce pods with seeds. Examples include beans, lentils, chickpeas, and peanuts.
How do I store dried fruits for best shelf life?
In a cool, dark place in an airtight container. Refrigerate or freeze for extended storage.
