How do I achieve a warm and aromatic flavor in teas or infusions?
Use fresh and high-quality tea leaves or herbs, steep for the correct amount of time, and consider incorporating spices like cinnamon or cardamom.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I store fresh mushrooms or brussels sprouts?
In the refrigerator’s crisper drawer, in a breathable bag or container. Clean just before cooking.
How do I store fresh dates?
In a cool, dry place. For longer storage, they can be refrigerated or frozen.
How do I choose a ripe avocado?
It should yield slightly to gentle pressure and have a dark green, almost black, skin.
How do I prevent boiled eggs from being hard to peel?
Use older eggs, add vinegar or baking soda to the boiling water, or start in hot water rather than cold.
How can I tell if eggs are fresh?
Place them in a bowl of water. Fresh eggs sink while old ones float.
How do I store fresh plums or prunes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a single layer to prevent bruising.
