How do I achieve a smooth, lump-free gravy?
Strain any solids, whisk continuously, and use a roux or slurry to thicken.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh pears or plums?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
How can I tell if baking powder or baking soda is still good?
Drop a bit into hot water. Baking powder should fizz immediately; for baking soda, the water should be acidic (like vinegar) to see fizzing.
How do I prevent a rancid or off taste in nuts or oils?
Store in a cool and dark place, use airtight containers, and consume within the recommended shelf life.
Why should some meats be marinated?
Marinades can add flavor and also help tenderize tougher cuts of meat.
How do I store fresh corn or sweet peas?
In the refrigerator’s crisper drawer, in a breathable bag or container. Consume quickly for best flavor and texture.
How can I keep avocados from browning?
Store with the pit in, brush with lemon or lime juice, or keep in an airtight container with a slice of onion.
