How do I achieve a smooth and elastic texture in pasta dough?
Use 00″ flour or all-purpose flour
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How do I achieve a ‘crumb coat’ when frosting a cake?
Apply a thin layer of frosting to trap crumbs before applying the final, thicker layer of frosting.
How do I store cheese for best shelf life?
In the refrigerator, wrapped in wax paper, parchment, or cheese paper, then in a plastic bag with some air.
Why did my emulsified sauce (like hollandaise) split?
Temperature extremes can cause splitting. Re-emulsify by slowly whisking the split sauce into a bit of water or another yolk.
How do I prevent cheesecake from cracking?
Avoid overmixing, bake in a water bath, and let cool gradually in the oven with the door slightly ajar.
How do I prevent a bitter or burned flavor in roasted or toasted spices?
Toast or roast at a moderate temperature, stir frequently, and remove from heat once fragrant.
How do I achieve a nutty and rich flavor in roasted nuts?
Roast at a moderate temperature, toss in a touch of oil and seasonings, and stir occasionally for even browning.
