How do I achieve a rich and unctuous flavor in bone broths?
Roast the bones beforehand, simmer for an extended period, and use a touch of vinegar to help extract minerals.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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Transfer contents to an airtight container before refrigerating, as storing in an open can may impart a metallic taste.
How do I achieve a thick consistency in jams or jellies?
Use pectin or allow for a longer cooking time, and ensure the sugar is fully dissolved before boiling.
Why use unsalted butter in baking?
It allows for better control over the salt content in the recipe.
How do I store fresh asparagus?
In the refrigerator, upright in a glass of water, or wrapped in a damp paper towel in a breathable bag.
How do I prevent a heavy or dense texture in muffins?
Don’t overmix the batter, use fresh leavening agents, and consider adding an extra egg or a touch of baking powder.
