How do I achieve a fluffy and light texture in scrambled eggs?
Whisk well before cooking, use a gentle heat, and stir continuously with a spatula.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Rubbing your hands on stainless steel, like a faucet or a bowl, under running water can help neutralize the smell.
In a cool, dark place in an airtight container. Refrigerate or freeze for extended storage.
Use a large pot with plenty of boiling water, stir occasionally, and follow the package instructions for cooking time.
It means simmering a liquid to evaporate some of its water content, concentrating flavors, until its volume is halved.
Use fresh or dried chilies, balance with other flavor components, and adjust the heat level based on the desired intensity.
Toast and grind spices freshly, balance the quantity of each spice, and consider using spice blends or pastes for consistency.