How do I achieve a flaky pie crust?
Use cold ingredients, handle the dough minimally, and use a mix of butter and shortening.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I achieve a creamy and velvety texture in mashed potatoes?
Use starchy potato varieties, ensure they’re fully cooked, and incorporate warm butter and cream.
How do I keep cookies fresh after baking?
Store in an airtight container with a slice of bread to maintain moisture.
How do I prevent over-bitter or overly strong espresso?
Ensure the grind size is appropriate, tamp with consistent pressure, and monitor the extraction time.
How do I prevent ‘weeping’ in meringue?
Ensure sugar is fully dissolved in egg whites and avoid making meringue on humid days.
How do I store fresh cherries or grapes?
In the refrigerator, in a breathable container or on a paper towel-lined tray. Wash just before eating and consume quickly as they are highly perishable.
How do I store fresh plums or apricots?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a single layer to prevent bruising.
