How do I achieve a crispy and crackly crust in bread or baguettes?
Use a steam injection or a water spritz in the oven, ensure proper fermentation, and bake at a high initial temperature.
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Use a blender or immersion blender, incorporate ingredients like cream or coconut milk, and strain if necessary for a smoother texture.
In the refrigerator, in a breathable container or on a paper towel-lined tray. Consume quickly as they are highly perishable. – Note: This is a repeat
Use natural pectin-rich fruits, add commercial pectin if needed, and reduce over low heat to the desired consistency.
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Use freshly ground beans, adjust the roast level based on preference, and ensure proper brewing time and temperature.
In a cool, dry place for short-term or in the fridge in a paper bag for a bit longer. They can also be frozen.