How do I achieve a clear and aromatic consommé?
Use a raft of egg whites and lean meat to clarify, simmer gently, and strain through a fine mesh or cheesecloth.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I convert conventional oven recipes for a convection oven?
Generally, you can reduce the temperature by 25°F and check for doneness a bit earlier than the original recipe indicates.
How do I achieve a creamy and buttery texture in purees or soups?
Use high-starch ingredients, incorporate dairy or non-dairy alternatives, and blend until smooth and velvety.
How do I achieve a bright and citrusy flavor in dressings or vinaigrettes?
Incorporate fresh citrus juices or zest, balance with oils or other components, and consider using infused oils or vinegars for added complexity.
How do I store fresh avocados or mangoes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
What is ‘mise en place’?
It’s a French term for ‘everything in its place’. In cooking, it means having all your ingredients prepared and ready before starting.
How do I store fresh beets?
In the refrigerator’s crisper drawer, with the tops removed and stored separately. Store in a breathable bag or container.
