How do I achieve a bold and smoky flavor in grilled dishes or BBQ?
Use hardwood or charcoal for grilling, consider wood chips or chunks for smoking, and incorporate smoky spices or sauces.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Use fresh whipped cream or beaten egg whites, fold ingredients gently, and chill before serving.
Use high-starch ingredients, incorporate dairy or non-dairy alternatives, and blend until smooth and velvety.
In the refrigerator, in a breathable container. Wash just before eating.
At room temperature until ripe. Once ripe, bananas can be refrigerated to slow further ripening. Once cut, store pineapple in an airtight container in the refrigerator.
Brown meat first, use cuts with connective tissue like chuck or shank, and simmer slowly until tender.
Soft peaks barely hold their shape and flop over. Stiff peaks stand straight up without collapsing.