How can I tell if baking powder is still active?
Mix with water; it should fizz and bubble if active.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I store fresh bread or baked goods?
In a cool, dry place in a breathable bag or container. For longer storage, consider freezing and reheating as needed.
How do I prevent a soggy or limp texture in roasted or baked vegetables?
Ensure a high oven temperature, avoid overcrowding the baking sheet, and turn or stir for even cooking.
How do I store fresh bananas or plantains?
At room temperature, away from other fruits to avoid hastening ripening. Once ripe, bananas can be refrigerated to slow further ripening, but the skin may darken.
How do I store fresh plums or prunes?
At room temperature until ripe, then in the refrigerator to slow further ripening. Store in a single layer to prevent bruising.
How do I store fresh peaches or nectarines?
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
How can I make my homemade pasta more al dente?
Use ’00’ flour or semolina, and ensure it’s rolled thin and cooked briefly in boiling water.
