How can I make my homemade bread crustier?
Using a steam oven or placing a pan of water in a regular oven during the first part of baking can help develop a crusty exterior.
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Balance with sweet or salty components, adjust the vinegar or acid concentration, and consider the impact of fermentation time.
At room temperature until ripe, then in the refrigerator to slow further ripening. Once cut, store in an airtight container in the refrigerator.
Folding is a gentle mixing method, using a spatula to lift and turn ingredients, often used to maintain airiness.
In the refrigerator in a breathable bag or container. Avoid washing until just before use.
In a cool, dry place, preferably in a mesh bag or basket to ensure good ventilation.
Use high heat initially to sear or brown, deglaze the pan with a liquid if necessary, and balance with other flavors in the dish.