How can I keep onions from making me cry?
Use a sharp knife, cut under a vent, or chill onions before cutting. Cutting the root end last can also reduce tears.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
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How can I improve the flavor of canned beans?
Rinse to remove the canning liquid, then simmer with aromatics, like garlic or bay leaves, for added flavor.
What does ‘deglazing’ a pan mean?
It involves adding liquid (like wine or broth) to a hot pan to lift and dissolve browned bits from the bottom. This forms the base of many sauces.
How do I achieve a smooth and velvety texture in soups or purées?
Blend thoroughly using a high-speed blender, strain through a fine-mesh sieve, and incorporate dairy or non-dairy alternatives for creaminess.
How do I achieve a frothy and airy consistency in drinks or desserts?
Use a blender, mixer, or frother, incorporate stabilizers or thickeners as needed, and serve immediately for optimal texture.
How do I prevent a soggy or limp texture in roasted or baked vegetables?
Ensure a high oven temperature, avoid overcrowding the baking sheet, and turn or stir for even cooking.
How do I prevent my cutting board from slipping?
Place a damp cloth or rubber mat underneath.
