How can I get crispy skin on roast chicken?
Pat the skin dry, season, and roast in a hot oven or finish under a broiler.
Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.
Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.
When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.
In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.
This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.
It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.
Similar Posts
How do I make juicier burgers?
Use beef with a higher fat content, don’t overmix, and only flip the burger once on the grill.
How do I achieve a flaky texture in pie crust?
Use cold butter, handle the dough minimally, and chill before rolling and baking.
How do I achieve a creamy and rich texture in risotto?
Stir frequently to release the starches, use Arborio or Carnaroli rice, and finish with butter or cheese.
How do I achieve a crispy and airy texture in deep-fried foods or fritters?
Use a well-aerated batter, ensure the oil is at the correct temperature, and fry in small batches to prevent overcrowding.
How do I achieve a crusty top on brownies?
Beating the sugar and eggs vigorously before adding to the mixture will result in a crustier top layer.
How do I prevent a weak or diluted flavor in broths or stocks?
Use a good ratio of ingredients to water, simmer for an extended period, and consider reducing to concentrate flavors.
