Honey Bbq Grilled Shrimp Recipe
Grilling shrimp is a delightful culinary adventure for seafood lovers. Honey BBQ Grilled Shrimp has become a popular recipe. It’s sweet and tangy flavors blend harmoniously, making it irresistible.
Marinade the shrimp in honey, barbecue sauce, garlic and spices. Let the flavors infuse for a few hours before grilling. The heat from the grill creates a sticky glaze, enhancing the sweetness.
Sink your teeth into each morsel and experience juiciness with smoky charred edges. The honey’s sweetness and zesty barbecue notes create a flavor symphony.
Imagine a backyard barbecue gathering, with the tantalizing aroma in the air. Everyone eagerly awaits their turn to indulge in these treats. Unleash the flavor fiesta with these ingredients that will make your taste buds salsa.
Ingredients
Are your taste buds ready? Get ready for a flavor experience with these ingredients:
| – 1 pound large shrimp, peeled and deveined |
| – ¼ cup honey |
| – 2 tablespoons soy sauce |
| – 2 tablespoons lime juice |
| – 2 cloves garlic, minced |
| – 1 teaspoon smoked paprika |
| – Salt and pepper to taste |
| – Wooden skewers |
This recipe brings together sweet honey, tangy soy sauce, zesty lime juice, aromatic garlic, and smoky paprika. Skewers secure each shrimp during grilling.
Know this: Chef John Smith suggests marinating the shrimp in this mixture for at least 30 minutes, to let the flavors fully infuse.
Get ready for a heavenly eruption of flavor as we explore Honey BBQ Grilled Shrimp – it’s irresistible!
Preparation
Ready to impress your guests with this tantalizing Honey BBQ Grilled Shrimp? Let’s get started!
- Thaw and clean the shrimp, remove shells and devein.
- Mix honey, BBQ sauce, garlic powder, salt, and pepper in a bowl.
- Toss shrimp in marinade until coated.
- Oil the grates and preheat grill to medium-high heat.
- Grill for 2-3 minutes on each side until pink and opaque.
For an extra flair, marinate shrimp for an hour before grilling. Also, don’t forget to soak wooden skewers in water for 30 minutes before threading the shrimp.
Now that you know how to prepare this delicious recipe, don’t hesitate to fire up the grill! Grilling the shrimp will make them scream with true love. Serve as an entrée or appetizer and experience the smoky sweetness of your perfectly grilled shrimps! Enjoy every bite of this scrumptious dish.
Grilling the shrimp
- Heat your grill to a medium-high temperature.
- Thread the shrimp onto skewers, making sure they are evenly spaced.
- Olive oil, salt, and pepper the shrimp for more flavor.
- Grill the shrimp for 2-3 minutes on each side, ’till they turn pink and slightly charred.
- Remove the skewers once cooked and serve straight away.
- A pro tip for extra flavor: marinate the shrimp in garlic, lemon juice, and soy sauce for 30 minutes before grilling.
- For a sweet and tangy glaze: brush honey BBQ sauce on the shrimp during the last minute of grilling.
- Create your own masterpiece with these steps and a hint of creativity. Enjoy Honey BBQ Grilled Shrimp with a side of sass and a glass of devilishly delicious wine!
Serving suggestions
Serving Suggestions:
Delight your guests with a variety of sides and drinks to go with these yummy honey BBQ grilled shrimp. Create a table to make it easier for everyone to pick their favorites. Here are some ideas to get you started:
- Grilled Veggies: Charred medley of seasonal veggies.
- Pineapple Salsa: Pineapple, red onion, cilantro, lime juice mix.
- Coconut Rice: Fragrant basmati rice cooked in coconut milk.
- Fresh Salad: Lettuce, tomatoes, cucumber, vinaigrette.
For an extra indulgence, serve the shrimp with a garlic aioli sauce. The smoky BBQ and garlicky dip combo will tantalize your taste buds.
Beautify your meal by serving the shrimp on mixed greens with a citrus dressing. The colors and zesty flavor will be a great contrast to the savory shrimp.
For those who love a bit of spice, offer spicy jalapeno cornbread muffins. The heat will enhance the sweetness of the honey BBQ sauce.
After this Honey BBQ Grilled Shrimp Recipe, you’ll be in a sea of satisfaction! Don’t forget your floaties!
Conclusion
Professionals, rejoice! It’s time to try the delicious Honey BBQ Grilled Shrimp recipe! This scrumptious dish has so many amazing qualities. Here are six of them:
- A balanced blend of sweet and smoky with honey and barbecue sauce.
- Grilling adds a charred element for an enhanced flavor.
- A marinade of Worcestershire and garlic for a savory depth.
- Fresh cilantro and lime juice boost the zest.
- This recipe is simple and fast for those always on-the-go.
- Versatile – enjoy as an appetizer, main course, or salad/taco topping.
Plus, there’s more! The honey brings out the natural sweetness of the shrimp, and the barbecue sauce helps create a glaze. For a real wow-factor, skewer the shrimp with pineapple or bell peppers before grilling. This adds color, texture, and juicy goodness.
Treat your taste buds to this tasty Honey BBQ Grilled Shrimp now!
Frequently Asked Questions
1. How do I make honey BBQ grilled shrimp?
To make honey BBQ grilled shrimp, start by marinating the shrimp in a mixture of honey, BBQ sauce, garlic, and lemon juice. Let it sit for about 30 minutes for the flavors to blend. Preheat your grill to medium heat and lightly oil the grates. Place the shrimp on the grill and cook for 2-3 minutes per side, or until they are opaque and cooked through. Serve hot and enjoy!
2. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. However, it is recommended to thaw the shrimp before marinating and grilling to ensure even cooking. Thaw the shrimp in the refrigerator overnight or quickly thaw under cold running water.
3. Can I use a stovetop grill pan instead of an outdoor grill?
Absolutely! If you don’t have access to an outdoor grill, you can use a stovetop grill pan. Preheat the grill pan over medium heat and follow the same cooking instructions as you would for an outdoor grill.
4. Is there a vegetarian alternative for this recipe?
If you prefer a vegetarian alternative, you can substitute the shrimp with chunks of firm tofu or even grilled vegetables like bell peppers, zucchini, and onions. The honey BBQ marinade will work well with these alternatives too.
5. Can I substitute the honey with another sweetener?
Yes, you can substitute the honey with maple syrup, agave nectar, or brown sugar if you prefer. Keep in mind that the flavor may vary slightly depending on the sweetener you choose.
6. How do I prevent the shrimp from sticking to the grill?
To prevent the shrimp from sticking to the grill, make sure to lightly oil the grates before placing the shrimp on it. Additionally, be cautious not to overcrowd the grill, as it can lead to uneven cooking and sticking.
