Babyfood, cereal, high protein, with apple and orange, prepared with whole milk

ByHeather Schiefelbein October 9, 2022May 19, 2024

Babyfood, cereal, high protein, with apple and orange, prepared with whole milk Nutritional Values Per 100 Grams Calories: 112 Protein: 6.9 grams Fat: 3.9 grams Carbohydrates: 13.4 grams Sugar: 0 grams Fiber: 0 grams Vitamin A: 0 micrograms. USRDA: 0.00% Vitamin B6: micrograms. USRDA: 5.41% Vitamin B12: 0.35 micrograms. USRDA: 14.58% Vitamin C: 0 milligrams. USRDA: 0.00% Vitamin E: 0 milligrams. USRDA: 0.00% Folate: 28 micrograms. USRDA: 7.00% Niacin: 3.987 milligrams. USRDA: 24.92% Riboflavin: 0.847 milligrams. USRDA: 65.15% Thiamin: 0.655 milligrams. USRDA: 54.58% Calcium: 223 milligrams. USRDA: 18.58% Copper: 0.166 micrograms. USRDA: 0.02% Magnesium: 37 micrograms. USRDA: 8.81% Phosphorus: 166 micrograms. USRDA: 23.71% Selenium: 0 micrograms. USRDA: 0.00% Zinc: 0.76 micrograms. USRDA: 6.91% Iron: 14.42 milligrams.

Speaking of nutrition and baby food, you might be interested in learning more about the importance of a balanced diet for infants and toddlers. For instance, understanding the role of high-protein diets can provide insight into why protein is crucial for growth and development. Additionally, the benefits of whole milk in a child’s diet can be substantial due to its rich nutrient profile. To see how specific vitamins and minerals contribute to overall health, you might find articles on Vitamin B6, Niacin (Vitamin B3), and Calcium particularly informative. Each of these components plays a significant role in ensuring that your child gets the nutritional support they need for healthy development.

Heather Schiefelbein

As an author for CyrusRamsey.com, I specialize in interviewing restaurant owners to uncover the unique stories behind their culinary creations. Through these in-depth conversations, I dive into diverse culinary cultures and traditions, bringing fresh insights to my readers. I am dedicated to researching the most accurate and up-to-date information, ensuring my articles are rich, authentic, and informative for both modern food lovers and those who appreciate the classic, old-fashioned ways of cooking. I strive to create content that offers a little something for everyone, from seasoned foodies to kids who love joining us in the kitchen. Blending current trends with timeless techniques, I aim to make my writing relatable and engaging, whether I’m exploring a trendy eatery or revisiting beloved recipes. My goal is to provide an inclusive, enjoyable reading experience that leaves readers inspired to try something new.