Grilled Salmon With Avocado Salsa Recipe

Marinate the salmon in a flavorful mix of olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes. Let the flavors sink in!

Meanwhile, prepare the salsa. Combine diced avocados, red onions, tomatoes, cilantro, lime juice, salt, and pepper. Mix until well blended.

Next, heat up the grill to medium-high heat and place the salmon fillets skin-side down. Grill for 4-5 minutes per side or until cooked to desired doneness. Avoid overcooking for a juicy, tender texture.

Let the salmon rest for a few minutes, then plate with a generous spoonful of avocado salsa on top. Add cilantro leaves for garnish, if desired.

This delectable combination of succulent salmon and creamy avocado salsa is a classic fusion of flavors passed down through generations. Enjoy the burst of colors, flavor, and health benefits with this delicious dish!

Ingredients

Grilled Salmon with Avocado Salsa is a delightful dish. It’s full of flavor, and sure to please your taste buds and impress your guests. Let’s look at the ingredients needed.

Ingredients:

• Salmon fillets – 4 pieces
• Lime juice – 2 tablespoons
• Olive oil – 2 tablespoons
• Garlic cloves – 2, minced
• Salt – 1 teaspoon
• Ground black pepper – ½ teaspoon
• Ripe avocados – 2, diced
• Tomato – 1, diced
• Red onion – ¼ cup, finely chopped
• Fresh cilantro – ¼ cup, chopped

Plus, tortillas or rice for serving.

The marinade for the salmon has a zingy, savory flavor. It’s made of lime juice, olive oil, garlic cloves, salt, and ground black pepper. This marinade perfectly complements the freshness of the avocado salsa.

This recipe isn’t just delicious. It’s also good for you! Salmon is high in omega-3 fatty acids and protein. Eating salmon regularly can help reduce the risk of cardiovascular diseases.

Now let’s explore how to make this delicious dish! Prepping might be a pain in the fin, but the taste is worth it!

Preparation

Make your grilled salmon with avocado salsa stand out with some sizzle!

1. Season the salmon fillets with salt, pepper, and other desired spices.
2. Preheat your grill to medium-high and lightly oil the grates.
3. Place the salmon on the grill and cook for 4-6 minutes per side.
4. While that’s cooking, mix up the avocado salsa. Combine diced avocado, tomatoes, red onion, cilantro, lime juice, salt, and pepper.
5. Once the salmon is cooked, top each fillet with the salsa.

Marinating the salmon before grilling is a great way to add flavor. Mix soy sauce, honey, garlic, and lemon juice for a tangy taste.

This Mexican-style dish has become popular around the world for its healthy ingredients and delicious flavor.

Grilling the salmon

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt, pepper or any other desired spices.
3. Place it on the grates, skin side down.
4. Cook for 4-6 minutes per side, until it reaches an internal temperature of 145°F (63°C).
5. Avoid flipping it more than once.
6. Serve and enjoy!

Grilling is a healthier option since excess fat drips off, resulting in a leaner meal packed with omega-3 fatty acids. So, don’t miss out on this delectable dish – get grilling today!

Serving the grilled salmon with avocado salsa

Grilled salmon with avocado salsa – the perfect balance of flavors and textures! Here’s how to serve it in an elegant way.

1. Put the grilled salmon fillet on a serving plate.
2. Generously spoon the avocado salsa over it.
3. Garnish it with cilantro leaves.
4. Drizzle a lime vinaigrette over the plate.
5. Serve promptly for peak freshness.

For extra tastiness, serve with quinoa pilaf or mixed greens salad. Radishes around the perimeter of the plate will add crunch and color.

Sizzle it up with this saucy conclusion – just like the avocado salsa, but without the grill marks!

Conclusion

Grilled salmon with avocado salsa is a yummy and healthy meal. The mix of grilling the salmon and topping it with a tangy avocado salsa makes an amazing blend of tastes and textures.

This dish is ideal for seafood lovers. It shows off the natural salmon flavors and the avocado salsa brings a pop of freshness. The grilled salmon is cooked to perfection; crispy outside and tender inside. The salsa adds creaminess and tanginess that go great with the fish.

What makes this recipe special is the combination of ingredients in the salsa. Mashed avocados, diced tomatoes, red onions, lime juice, cilantro, and jalapeno peppers make a salsa that looks amazing and tastes great.

This dish can be enjoyed different ways. Serve it on its own or with steamed veggies or rice. Or use it as an appetizer with tortilla chips or as a filling for tacos or burritos.

I got the idea for this recipe during my trip to Mexico. I tasted some awesome dishes with seafood and salsa. Especially one dish with grilled salmon and avocado salsa. I loved how these two ingredients went together and created an explosion of flavors.

So when I got home, I was determined to make it. After trying different ingredients and cooking techniques, I found the perfect balance. Result: tender grilled salmon and zesty avocado salsa.

Frequently Asked Questions

FAQs for Grilled Salmon with Avocado Salsa Recipe:

1. How long should I grill the salmon?

Grill the salmon for about 4-5 minutes on each side, or until it flakes easily with a fork. The cooking time may vary depending on the thickness of the salmon fillets.

2. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon for this recipe. However, make sure to thaw it completely before grilling to ensure even cooking. Pat the salmon dry with paper towels before marinating or seasoning.

3. Can I substitute the avocado salsa with a different topping?

Certainly! While the avocado salsa complements the grilled salmon perfectly, you can substitute it with other toppings like mango salsa, pineapple salsa, or even a simple lemon butter sauce.

4. Can I grill the salmon on a stovetop grill pan instead?

Absolutely! If you don’t have an outdoor grill, you can use a stovetop grill pan to cook the salmon. Preheat the grill pan over medium-high heat and follow the same grilling instructions mentioned in the recipe.

5. How do I know if the salmon is cooked thoroughly?

The salmon is cooked thoroughly when it reaches an internal temperature of 145°F (63°C). You can also check by inserting a fork into the thickest part of the salmon – if it flakes easily and appears opaque throughout, it is done.

6. Can I marinate the salmon for longer than 30 minutes?

It is not recommended to marinate the salmon for longer than 30 minutes. The acidic ingredients in the marinade can start breaking down the protein fibers and affect the texture of the fish. Stick to the suggested marinating time for the best results.