Greek Salad with Feta Cheese
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/4 cup feta cheese, cubed
- 2 cups mixed greens (such as arugula, spinach, or frisée)
- 1/4 cup artichoke hearts, chopped (optional)
- 1 tablespoon fresh oregano, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
1. Preparing the Salad:
- In a large salad bowl, combine the cherry tomatoes, cucumber, red bell pepper, red onion, Kalamata olives, and artichoke hearts (if using).
- Add the mixed greens to the bowl.
- Gently toss the salad to mix the ingredients.
2. Preparing the Dressing:
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
3. Assembling the Salad:
- Drizzle the dressing over the salad.
- Gently toss the salad to ensure all ingredients are coated with the dressing.
- Add the cubed feta cheese on top.
- Sprinkle with fresh oregano.
4. Serving:
- Serve immediately as a side dish or a light main course.
5. Storing:
- Refrigeration: Store any leftover salad in an airtight container in the refrigerator for up to 2 days. The dressing can be stored separately in a jar for up to 1 week.
- Preparation Tip: If you plan to store the salad, keep the dressing and mixed greens separate until ready to serve to prevent the greens from becoming soggy.
Tips:
- For an extra burst of flavor, you can add a splash of lemon juice to the dressing.
- Customize your salad with additional ingredients such as capers, roasted red peppers, or avocado.
- Pair this salad with grilled chicken or pita bread for a more substantial meal.
Enjoy this refreshing and vibrant Greek Salad with Feta Cheese, perfect for any occasion!
