Garrett Ranch Co – Casper, Wyoming

ByBrian Bateman

Garrett Ranch Co Ranch in Casper
18415 WY-487, Casper, WY 82604

Contact Information
Address: 18415 WY-487, Casper, WY 82604

Garrett Ranch Co Ranch in Casper, WY, offers a unique and rustic dining experience that highlights the ranch's dedication to quality and flavor. Located on WY-487, this establishment is cherished for its authentic approach to ranch-style cooking, providing guests with hearty meals in a welcoming rural setting. With a perfect average rating, albeit from a small number of reviews, diners can expect a satisfying visit.

Menu Highlights

  • Grilled Ribeye Steak: A premium cut, expertly grilled to your preference.
  • Rancher's Burger: A hearty beef burger topped with fresh ingredients.
  • Homemade Chili: A robust, slow-cooked chili made with ranch-fresh beef.

Price Range

Main courses typically range from $15 to $35, offering good value for the quality and portion sizes.

Local Dining Tips

  • Reservations are recommended, especially on weekends.
  • Dress warmly during winter months, as the ranch setting can be chilly.
  • Ask the staff about seasonal specials that highlight local produce.

FAQ

What are the opening hours? Garrett Ranch Co Ranch typically operates from 11 AM to 9 PM, but it's best to call ahead for the most accurate hours.

Do they offer vegetarian options? While the menu focuses on meat dishes, vegetarian options are available upon request.

Is there outdoor seating? Yes, there is outdoor seating available, allowing diners to enjoy the picturesque ranch surroundings.

Can I host a private event here? Yes, the ranch can accommodate private events. It's best to contact them directly to discuss specifics and availability.

Do they serve alcohol? Yes, a selection of beer and wine is available to complement your meal.

Is parking available? Yes, there is ample parking space on the ranch premises for diners.

America/Denver time zone
5 average rating from 2 reviews for Garrett Ranch Co

Senior Editor at CyrusRamsey.com A seasoned journalist and an enthusiastic food lover, Brian Bateman serves as the Senior Editor for CyrusRamsey.com, where he marries his passion for storytelling with his love for all things culinary.

Brian brings with him a wealth of experience in the digital publishing industry and an insatiable appetite for uncovering the world's best dining experiences.

When he isn't tasting his way around the globe or writing about it, Brian enjoys honing his cooking skills and experimenting with international cuisine in his home kitchen. He firmly believes that understanding the process of creating a dish enhances the experience of consuming it.

In addition to his adventures in journalism and culinary exploits, Brian is also a skilled website developer and a passionate community organizer. A self-taught coder, he enjoys building and optimizing websites in his spare time, always keen to learn about the latest digital trends.

This interest extends to social media, where he runs the largest food-centric group in Wisconsin: Milwaukee Foodie. https://www.facebook.com/groups/milwaukeefoodie boasts over 140,000 members, is a lively platform where fellow food enthusiasts from Milwaukee and beyond share their culinary discoveries, restaurant recommendations, and mouthwatering recipes.

It's a testament to Brian's commitment to fostering a vibrant, interactive foodie community that extends beyond the virtual pages of CyrusRamsey.com, echoing his love for food and people in the heart of America's Dairyland.

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