Foolproof Instapot Fried Chicken: Rival the Colonel’s Recipe from Your Own Kitchen
Who needs fast food when you can bring the aroma, flavor, and nostalgia of the Colonel’s kitchen into your own home? Our Foolproof Instapot Fried Chicken recipe is a tribute to the iconic chain’s secret recipe, promising a culinary delight that’s every bit as delicious as the original, if not more. The golden-brown crust, expertly seasoned with our own blend of 11 herbs and spices, gives way to tender, juicy chicken that’s cooked to perfection. Each bite is a wonderful crunch followed by succulent chicken, a harmonious melody of textures and flavors. With a pinch of nostalgia, a dash of comfort, and a whole lot of taste, our Foolproof Instapot Fried Chicken will become your family’s new favorite.
Ingredients and Amounts to Make Instapot Fried Chicken:
- 4 bone-in, skin-on chicken thighs
- 4 bone-in, skin-on chicken drumsticks
- 1 cup flour
- 1 tablespoon paprika
- 1 teaspoon each of salt, garlic powder, black pepper, onion powder, dried basil, dried oregano, dried thyme, dried parsley, ground mustard, ground ginger, and white pepper
- 1 cup buttermilk
- Cooking oil for spraying
Preparing and Cooking Instapot Fried Chicken:
- Prepare the chicken and dry it thoroughly.
- Combine the herbs and spices with flour to make the coating.
- Dip the chicken pieces in buttermilk and then coat them with the flour mixture.
- Set the chicken on the trivet in the Instapot, and pressure cook for a crisp, golden finish.
Step-by-Step Recipe for Instapot Fried Chicken:
- Begin by patting the chicken dry with a paper towel.
- In a large bowl, combine the flour, herbs, and spices.
- Dip each piece of chicken into the buttermilk, then roll it in the flour mixture, making sure it’s well-coated.
- Place the trivet in your Instapot, then arrange the chicken pieces on the trivet.
- Set the Instapot to pressure cook on high for 10 minutes. Once done, allow the pressure to naturally release for 5 minutes, then perform a quick release.
- To get that iconic crispy finish, transfer the chicken pieces to a baking sheet and broil in the oven on high for 2-3 minutes, or until the crust is golden and crisp.
Creating the Perfect Flavor with Tips and Variations:
Letting the coated chicken sit for a few minutes before cooking allows the flour to adhere better, giving you a crispier crust. Feel free to adjust the herbs and spices according to your preference, making your own secret recipe.
Health Benefits of Chicken:
Chicken is a high-quality source of protein, important for muscle development and repair. It also contains several essential vitamins and minerals, including vitamin B6 and selenium, which are crucial for maintaining a healthy immune system.
Nutrition and Serving Sizes:
Each serving of Instapot Fried Chicken contains approximately 310 calories, with 24 grams of protein, 17 grams of fat, and 13 grams of carbohydrates.
This recipe serves four, with two pieces of chicken per serving. The values given are approximate and can vary based on specific ingredients used.
Remember, fried chicken is a more indulgent choice, so it’s a good idea to balance your meal with lighter sides. Consider a mixed green salad or steamed vegetables to add some vitamins, minerals, and fiber.
For those watching their fat intake, removing the skin from the chicken before eating can significantly reduce the amount of fat consumed. However, it’s worth noting that much of the flavor and crispiness comes from the skin.
Now, let’s move on to how to serve this delectable chicken.
Finishing Touches and Serving Suggestions:
Serve your Instapot Fried Chicken hot, straight from the pot. The chicken is a showstopper on its own, but the right sides can make your meal even more satisfying. Consider serving the chicken with a side of creamy coleslaw, homemade biscuits, or a simple garden salad. You might also want to add a touch of freshness with cucumber slices or a tomato salad on the side.
For the ultimate indulgence, serve the chicken with a dollop of mashed potatoes and gravy, and perhaps corn on the cob. A sweet iced tea or a cold lemonade would perfectly complement the savory chicken, rounding out your delightful home-cooked fast-food experience.
So, ready to take on the Colonel’s recipe? Grab your Instapot and let’s get cooking! This foolproof recipe is sure to impress, filling your home with the enticing aroma of fried chicken and bringing smiles to your dinner table. Enjoy your meal!
