Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy
Fats and Oils > Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy > Nutritional Values Per 100 Grams
Fats and Oils > Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy > Nutritional Values Per 100 Grams
Fats and Oils > USDA Commodity Food, oil, vegetable, soybean, refined > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy ( partially hydrogenated), all purpose > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings > Nutritional Values Per 100 Grams
Fats and Oils > Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy, refined, for woks and light frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams