shakshuka-style

Recipes
Eggs in Tomato Pepper Sauce with Olives & Bell Peppers (One-Pan Skillet)
ByHeather Schiefelbein September 8, 2026
Jammy or firm, these eggs simmer in a quick tomato-pepper sauce with bell peppers, briny olives, and parsley—made in one skillet for easy weeknights.
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Food recalls
FDA and CDC Warn About Recalled Little Wicomico River Oysters
Check oyster supplier and harvest records: Little Wicomico Oyster Company shellstock oysters harvested Sept. 18–Oct. 8 are linked to 27 illnesses under investigation.
Read More FDA and CDC Warn About Recalled Little Wicomico River Oysters
Food recalls
FDA Warns Against Haifa Cold Smoked Sprats Over Botulism Risk
FDA says not to eat, sell, or serve Haifa Smoked Fish cold smoked sprats. Check refrigerators and freezers, and discard any product you cannot rule out.
Read More FDA Warns Against Haifa Cold Smoked Sprats Over Botulism Risk
Recipes
Halloween Pumpkin and Red Lentil Soup in Roasted Pumpkin Bowls
A smooth ginger-and-coconut pumpkin soup with red lentils, ladled into small roasted edible pumpkins. Toasted seeds and parsley make a simple autumn finish.
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Recipes
Amber Toffee Apples for Halloween
Small crisp apples get a thin, glassy candy shell. Golden syrup gives the clear coating a warm amber tint while the apple skin still shows through.
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Recipes
Halloween Vanilla Cupcakes with Ghosts, Bats and Pumpkins
A dozen vanilla cupcakes dressed with orange and cocoa buttercream. Simple edible fondant shapes make a mixed Halloween tray without changing the cake batter.
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Recipes
Halloween Pumpkin and Bat Sugar Cookies
Buttery cutout cookies with thin orange pumpkin lines and black bat outlines. Leave the centers bare for a simple finish that lets the vanilla cookie shine.
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Recipes
Garlic-Soy Tofu with Eggplant and Green Peppers
Golden tofu, soft-centered eggplant and crisp-tender green peppers meet a light garlic-ginger glaze. Cook them in stages so the tofu browns and the vegetables keep their texture, then bring everything together for a meatless family supper.
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Recipes
Skillet Brussels Sprouts with Lemon Butter
Brown the cut sides first, briefly steam the centers, then finish with butter and lemon. This small-batch autumn side gives you tender Brussels sprouts with browned edges while leaving the oven free.
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