principal use flaky pastries

Fats and Oils

Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
ByHeather Schiefelbein October 9, 2022October 9, 2022

Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams

Read More Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries