Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Fats and Oils > Oil, industrial, canola (partially hydrogenated) oil for deep fat frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, canola (partially hydrogenated) oil for deep fat frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed > Nutritional Values Per 100 Grams
Fats and Oils > Oil, sunflower, linoleic, (partially hydrogenated) > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) > Nutritional Values Per 100 Grams
Fats and Oils > Oil, soybean, salad or cooking, (partially hydrogenated) > Nutritional Values Per 100 Grams