Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy ( partially hydrogenated), all purpose > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut, confection fat, typical basis for ice cream coatings > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), filling fat > Nutritional Values Per 100 Grams