Mexican-style recipes

Recipes
Easy Mexican-Style Street Corn (Elote)
ByHeather Schiefelbein October 16, 2026
Make tender, lightly charred elote with a creamy lime coating, cotija, chile, and cilantro. Grill it or use the broiler for an easy taco-night side.
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Recipes
Roasted Sweet Potatoes and Broccoli with Orange-Dijon Dressing
Tender roasted sweet potatoes and broccoli are finished with a bright orange-Dijon dressing. This vegetable-and-starch recipe is a side dish, not a complete main meal.
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Recipes
Roasted Cauliflower and Chickpea Flatbreads with Avocado Mash
Roasted cauliflower and chickpeas seasoned with cumin and smoked paprika are served in flexible flatbreads with avocado mash, cilantro, red onion, and lime.
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Food recalls
Salmonella Alert for Little Wicomico River Oysters: What to Check
Check for Little Wicomico Oyster Company shellstock oysters harvested Sept. 18–Oct. 8, 2026. Don’t eat them; discard or return them and sanitize anything they touched.
Read More Salmonella Alert for Little Wicomico River Oysters: What to Check
Recipes
Beef Kofta Skewers with Roasted Eggplant and Lemon Yogurt
Tender roasted eggplant and warmly spiced beef kofta with cool lemon yogurt, crisp cucumber-tomato salad, and pita make a complete family supper.
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Food recalls
FDA Warns Consumers Not to Eat Haifa Smoked Fish Cold-Smoked Sprats
FDA warns against eating Haifa Smoked Fish cold-smoked sprats after finding a potential botulism risk. Check refrigerators and freezers; all lots are included.
Read More FDA Warns Consumers Not to Eat Haifa Smoked Fish Cold-Smoked Sprats
Recipes
Warm Grain and Egg Bowls with Mustard Dressing
Warm brown rice, tender greens, cherry tomatoes, and firm-cooked eggs make a satisfying bowl with tangy mustard dressing and toasted pumpkin seeds.
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Recipes
Roasted Winter Squash with Feta, Arugula, and Lemon
Roast thick butternut-squash wedges until browned at the edges and tender inside, then finish with peppery arugula, salty feta, and a bright lemon dressing.
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Budget Friendly Meals | Recipes
Garlic-Lemon Salmon with Rice and Vegetables
Bake salmon to a thermometer-verified temperature, brown a colorful skillet of vegetables, and serve it with simply seasoned rice and measured garlic-lemon butter.
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