Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut, confection fat, typical basis for ice cream coatings > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, canola (partially hydrogenated) oil for deep fat frying > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel (hydrogenated), filling fat > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening > Nutritional Values Per 100 Grams