Wheat flour, white (industrial), 15% protein, bleached, unenriched
Cereal Grains and Pasta > Wheat flour, white (industrial), 15% protein, bleached, unenriched > Nutritional Values Per 100 Grams
Cereal Grains and Pasta > Wheat flour, white (industrial), 15% protein, bleached, unenriched > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy, low linolenic > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy, ultra low linolenic > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy, fully hydrogenated > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, cottonseed, fully hydrogenated > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, canola, high oleic > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated ) and corn for frying > Nutritional Values Per 100 Grams
Fats and Oils > Shortening, industrial, soy (partially hydrogenated ) for baking and confections > Nutritional Values Per 100 Grams
Fats and Oils > Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening > Nutritional Values Per 100 Grams
Fats and Oils > Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries > Nutritional Values Per 100 Grams
Fats and Oils > Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter > Nutritional Values Per 100 Grams