hot sauce recipe

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce…

Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor
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Homemade Sriracha Sauce – Spicy, Tangy, and Bursting with Flavor

Sriracha sauce is a beloved hot sauce known for its perfect balance of heat, tanginess, and slight sweetness. Its bold flavor enhances a wide range of dishes, from eggs and noodles to burgers and soups. While the store-bought version is widely available and convenient, making your own Sriracha at home is surprisingly easy and allows you to customize the spice level and flavor to…