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Artichoke Puffs Recipe
Preheat oven to 400ºF.
Brush bread slices with melted Crisco and place on an ungreased cookie sheet.
Cut artichoke hearts in half; drain on paper towels.
Place an artichoke piece cut-side-down on each bread slice.
Beat egg whites and salt until stiff, not dry, peaks form. Fold in cheeses and red pepper.
Spoon about 1 measuring teaspoonful of egg white mixture over each artichoke piece; sprinkle with paprika.
Bake at 400ºF for 10 to 12 minutes or until golden brown. Serve immediately.Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13×9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Sea lion, Steller, heart (Alaska Native)
American Indian/Alaska Native Foods > Sea lion, Steller, heart (Alaska Native) > Nutritional Values Per 100 Grams Eumetopias jubatus
PREGO Pasta, Heart Smart- Traditional Sauce, ready-to-serve
Soups, Sauces, and Gravies > PREGO Pasta, Heart Smart- Traditional Sauce, ready-to-serve > Nutritional Values Per 100 Grams Campbell Soup Co.
Beef, New Zealand, imported, heart, cooked, boiled
Beef Products > Beef, New Zealand, imported, heart, cooked, boiled > Nutritional Values Per 100 Grams