The Dairy State: Everything You Need To Know About Wisconsin’s Cheese Tradition
We all know that Wisconsin is the Dairy State, but do you really know everything there is to know about…
fresh
Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13×9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Batter-Fried Mushrooms Recipe
In mixing bowl, combine the flour, cheese, salt, and garlic powder. Stir in the water, melted Crisco, and egg; beat till smooth. Pat the mushrooms dry. Dip mushrooms into batter. Fry, a few mushrooms at a time, in deep Crisco heated to 365ºF. Fry till mushrooms are golden, about 3 minutes, turning once. Drain on paper toweling. Salt lightly and serve immediately.
Cabbage Cakes Recipe
Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.4-6 servings8 ounces whole fresh mushrooms 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon dry mustard 1/4 teaspoon paprika…
Cabbage, japanese style, fresh, pickled
Vegetables and Vegetable Products > Cabbage, japanese style, fresh, pickled > Nutritional Values Per 100 Grams
Turkey and pork sausage, fresh, bulk, patty or link, cooked
Sausages and Luncheon Meats > Turkey and pork sausage, fresh, bulk, patty or link, cooked > Nutritional Values Per 100 Grams
Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased
Meals, Entrees, and Side Dishes > Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased > Nutritional Values Per 100 Grams
4 Easy Chicken Parmesan Recipes That Even A Beginner Can Make
Making the perfect chicken parmesan can be intimidating. What to dredge the chicken in? What to top it with? How…
Pasta, fresh-refrigerated, plain, as purchased
Cereal Grains and Pasta > Pasta, fresh-refrigerated, plain, as purchased > Nutritional Values Per 100 Grams
Pasta, fresh-refrigerated, plain, cooked
Cereal Grains and Pasta > Pasta, fresh-refrigerated, plain, cooked > Nutritional Values Per 100 Grams
Pasta, fresh-refrigerated, spinach, as purchased
Cereal Grains and Pasta > Pasta, fresh-refrigerated, spinach, as purchased > Nutritional Values Per 100 Grams
