food waste reduction

Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season
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Pumpkin Power: Creative Ways to Use Every Part of Your Pumpkin this holiday season

ByHeather Schiefelbein

When autumn arrives, pumpkins take center stage, adorning our doorsteps and filling our kitchens with their warm, earthy flavor. However, as we carve jack-o’-lanterns or whip up a pumpkin pie, we often overlook the nutritious treasure hidden inside—pumpkin guts and seeds. Instead of tossing these valuable parts away, why not transform them into delicious dishes that showcase the versatility and health benefits of this…

Banana Peels: The Surprising Ingredient You’ve Been Throwing Away
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Banana Peels: The Surprising Ingredient You’ve Been Throwing Away

ByHeather Schiefelbein

Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as scraps into delicious and nutritious dishes. One often overlooked ingredient is the banana peel. Typically discarded without a second thought, banana peels are actually packed with nutrients, including fiber, vitamins, antioxidants, and essential minerals. By incorporating banana peels into your cooking, you not only…

Culinary Upcycling in 2024: Transforming Food Scraps into Delicious Dishes
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Culinary Upcycling in 2024: Transforming Food Scraps into Delicious Dishes

ByHeather Schiefelbein

Culinary Upcycling: Transforming Food Scraps into Delicious Dishes Food waste is a growing concern worldwide, with millions of tons of edible food being discarded each year. Not only does this contribute to environmental issues, but it also represents a missed opportunity to make the most out of the ingredients we buy. Culinary upcycling—using trimmings, food scraps, and often-discarded parts of fruits and vegetables—is a…