food scraps

Apple Peels: A Surprising Treasure in Your Kitchen

ByHeather Schiefelbein September 1, 2024September 1, 2024

Have you ever wondered what to do with all those apple peels after making pies, sauces, or snacks? Instead of tossing them in the trash, consider giving these scraps a second life. Apple peels are a versatile kitchen treasure that can be transformed into delicious and practical products, reducing waste and making the most of your ingredients. In this guide, we’ll explore how to…

Banana Peels: The Surprising Ingredient You’ve Been Throwing Away

ByHeather Schiefelbein September 1, 2024September 1, 2024

Food waste is an ongoing challenge, but with a little creativity, you can turn what you once thought of as scraps into delicious and nutritious dishes. One often overlooked ingredient is the banana peel. Typically discarded without a second thought, banana peels are actually packed with nutrients, including fiber, vitamins, antioxidants, and essential minerals. By incorporating banana peels into your cooking, you not only…

Culinary Upcycling in 2024: Transforming Food Scraps into Delicious Dishes

ByHeather Schiefelbein September 1, 2024September 3, 2024

Culinary Upcycling: Transforming Food Scraps into Delicious Dishes Food waste is a growing concern worldwide, with millions of tons of edible food being discarded each year. Not only does this contribute to environmental issues, but it also represents a missed opportunity to make the most out of the ingredients we buy. Culinary upcycling—using trimmings, food scraps, and often-discarded parts of fruits and vegetables—is a…