fermented foods

Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor
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Fermented Hot Sauce – Tangy, Spicy, and Full of Flavor

ByHeather Schiefelbein

Fermented hot sauce is a game-changer for spice lovers. It’s not just about heat—it’s about depth of flavor, tangy undertones, and a satisfying kick that can’t be matched by store-bought varieties. By fermenting fresh peppers and garlic, you create a sauce that’s vibrant, complex, and probiotic-rich. Whether you’re looking to spice up your tacos, eggs, or even a Bloody Mary, homemade fermented hot sauce…

Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics
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Homemade Kimchi – Tangy, Spicy, and Rich in Probiotics

ByHeather Schiefelbein

Kimchi is a staple in Korean cuisine, known for its tangy, spicy, and slightly sour flavor. This traditional dish is made by fermenting vegetables, most commonly Napa cabbage and radishes, with a blend of garlic, ginger, and gochugaru (Korean chili flakes). It’s not only delicious but also incredibly healthy, packed with probiotics that promote gut health. Making kimchi at home is surprisingly simple and…

Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple
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Homemade Yogurt – Creamy, Healthy, and Surprisingly Simple

ByHeather Schiefelbein

Yogurt is a staple in many households, loved for its creamy texture, tangy flavor, and versatility in both sweet and savory dishes. While it’s easy to pick up a container from the store, making your own yogurt at home is simpler than you might think. With just two ingredients—milk and a starter culture—you can create delicious, fresh yogurt that’s healthier, cheaper, and customizable. Whether…