Air-Fried Chicken Hack: Give It a Poke for Crispy Skin
As much as we love the crispy skin of fried chicken, we don’t want to consume that much oil when…
As much as we love the crispy skin of fried chicken, we don’t want to consume that much oil when…
Preheat oven to 375ºF. Cut wings in pieces and use the meatier “drumstick” piece for appetizers. (Use remaining wing pieces for soups.) Combine cracker crumbs, sesame seed, paprika, and salt. Brush meatier end of “drumsticks” with melted Crisco. Roll in cracker mixture. Place in large shallow baking pan (don’t crowd). Bake at 375ºF for 40 to 45 minutes.
Poultry Products > Turkey, drumstick, smoked, cooked, with skin, bone removed > Nutritional Values Per 100 Grams
Fast Foods > Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed > Nutritional Values Per 100 Grams
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Fast Foods > KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed > Nutritional Values Per 100 Grams KFC Kentucky Fried Chicken
Fast Foods > KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed > Nutritional Values Per 100 Grams KFC Kentucky Fried Chicken
Fast Foods > Fast foods, chicken, breaded and fried, dark meat (drumstick or thigh) > Nutritional Values Per 100 Grams