Cornsalad

Vegetables and Vegetable Products
Cornsalad, raw
ByHeather Schiefelbein October 9, 2022October 9, 2022
Vegetables and Vegetable Products > Cornsalad, raw > Nutritional Values Per 100 Grams Valerianella locusta
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Food recalls
Salmonella Sprout Outbreak Is Over, but Check for Recalled Broccoli Seeds
The Salmonella outbreak linked to broccoli sprouts has ended, but check stored sprouting seeds for three recalled products and follow FDA cleaning guidance.
Read More Salmonella Sprout Outbreak Is Over, but Check for Recalled Broccoli Seeds
Food recalls
FSIS Alert: Check for Lowlands House Frozen Snacks With Undeclared Allergens
A USDA FSIS public health alert covers three Lowlands House frozen products with undeclared allergens. Check package details and do not eat a match.
Read More FSIS Alert: Check for Lowlands House Frozen Snacks With Undeclared Allergens
Recipes
Mushroom and Cheddar Toasts with Chives
Brown mushrooms until their moisture cooks away, then melt cheddar over them on crisp toast and finish with fresh chives.
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Recipes
No-Added-Sugar Hot-Skillet Cornbread with a Browned Crust
No-added-sugar cornbread baked in a preheated 10-inch cast-iron skillet for a browned edge and tender center.
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Food recalls
Little Wicomico Oyster Outbreak Update: Check Harvest Dates and Frozen Oysters
The CDC reports 28 Salmonella cases linked to Little Wicomico oysters. Check the harvest dates, discard matching oysters—even frozen ones—and sanitize.
Read More Little Wicomico Oyster Outbreak Update: Check Harvest Dates and Frozen Oysters
Food recalls
Imperio Beef Jerky Recall: Check 2-Ounce Bags Marked Establishment 1885
Imperio is recalling three varieties of 2-ounce beef jerky sold in seven states. Check the package and discard or return it if it matches the notice.
Read More Imperio Beef Jerky Recall: Check 2-Ounce Bags Marked Establishment 1885
Recipes
Roasted Carrots with Feta, Lemon and Herbs
Roasted carrots are finished warm with crumbled feta, lemon zest and juice, parsley, and dill for a bright, savory side.
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Recipes
Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt
Tender bell peppers hold a warmly spiced rice-and-chickpea filling, with tomato sauce for baking and cool yogurt to finish.
Read More Rice and Chickpea Stuffed Peppers with Tomato Sauce and Yogurt