We all know that Wisconsin is the Dairy State, but do you really know everything there is to know about our cheeses? History of Cheese in Wisconsin Cheese has been made in Wisconsin since the early 1800s, when settlers from New York and New England brought dairy cows with them as they moved west. Wisconsin’s climate and rich soil were perfect for growing grass,…
Fats and Oils > Salad dressing, peppercorn dressing, commercial, regular > Nutritional Values Per 100 Grams
Baked Products > Bread, chapati or roti, plain, commercially prepared > Nutritional Values Per 100 Grams
Baked Products > Bread, naan (Indian bread), plain, commercially prepared, refrigerated > Nutritional Values Per 100 Grams
Baked Products > Cookies, brownies, commercially prepared, reduced fat > Nutritional Values Per 100 Grams
Baked Products > Cookies, peanut butter, commercially prepared, sugar free > Nutritional Values Per 100 Grams
Baked Products > Muffin, blueberry, commercially prepared, low-fat > Nutritional Values Per 100 Grams
Baked Products > Pie, Dutch Apple, Commercially Prepared > Nutritional Values Per 100 Grams
Baked Products > Pie, apple, commercially prepared, unenriched flour > Nutritional Values Per 100 Grams
Baked Products > Cake, pound, commercially prepared, fat-free > Nutritional Values Per 100 Grams
Baked Products > Bread, white, commercially prepared, toasted, low sodium no salt > Nutritional Values Per 100 Grams
Baked Products > Sweet rolls, cinnamon, commercially prepared with raisins > Nutritional Values Per 100 Grams
