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Baked Artichoke Squares Recipe
Preheat oven to 350ºF. Spray a 13×9-inch baking pan with Crisco No Stick Cooking Spray; set aside.
For Filling, heat Crisco Oil in medium skillet. Add mushrooms, celery and garlic. Sauté until celery is tender. Remove from heat. Stir in artichoke hearts, green onion, marjoram, oregano and cayenne. Add Cheddar cheese, Monterey Jack cheese and eggs. Mix well. Set aside.
For pastry, combine flour and salt in medium mixing bowl. Blend Crisco Oil and milk in small mixing bowl; add to flour mixture. Stir with fork until mixture forms a ball. Press dough in bottom and slightly up the side of the prepared pan.
Spread cheese mixture on crust; bake 30 minutes, or until center is set. Cool slightly. Cut into 24 squares. Serve warm.Celery flakes, dried
Vegetables and Vegetable Products > Celery flakes, dried > Nutritional Values Per 100 Grams
Celery, cooked, boiled, drained, with salt
Vegetables and Vegetable Products > Celery, cooked, boiled, drained, with salt > Nutritional Values Per 100 Grams
Tomato products, canned, sauce, with onions, green peppers, and celery
Vegetables and Vegetable Products > Tomato products, canned, sauce, with onions, green peppers, and celery > Nutritional Values Per 100 Grams
Celery, raw
Vegetables and Vegetable Products > Celery, raw > Nutritional Values Per 100 Grams Apium graveolens
Celery, cooked, boiled, drained, without salt
Vegetables and Vegetable Products > Celery, cooked, boiled, drained, without salt > Nutritional Values Per 100 Grams
HEALTHY REQUEST, Cream of Celery Soup, condensed
Soups, Sauces, and Gravies > HEALTHY REQUEST, Cream of Celery Soup, condensed > Nutritional Values Per 100 Grams Campbell Soup Co.
