Cake

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28-Day Keto Diet Plan: A Comprehensive Guide to Transform Your Lifestyle

The ketogenic (keto) diet has gained immense popularity in recent years as a proven method for weight loss, improved mental focus, and increased energy levels. The diet is based on the principle of ketosis, wherein your body starts burning fat instead of carbohydrates for energy. To achieve this state, the keto diet restricts carb intake while emphasizing high-fat and moderate protein consumption. In this…

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7 Easy Ways To Save Money On your Holiday Meals

The holiday season is one of the most expensive times of the year, and it can be really discouraging if you don’t have a lot of money to spend on food. But don’t worry! There are plenty of ways that you can make your dollar stretch for your holiday meals if you know where to look. 7 Easy Ways To Save Money On Holiday…

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Cabbage Cakes Recipe

Combine eggs, flour and 1/4 teaspoon salt in medium mixing bowl. Stir until smooth. Blend in milk and club soda. Set aside.
Heat Crisco Oil in large skillet. Add cabbage. Sprinkle with remaining 1 teaspoon salt, sugar and pepper. Cook over moderate heat, stirring constantly, until tender. Cool slightly. Stir into batter.
Lightly oil 6-inch skillet with Crisco Oil. Heat skillet. Pour 1/4 cup batter in center of skillet. Cook over moderate heat, about 2 minutes, or until light brown, turning over once. Drain on paper towels. Serve immediately or keep warm in 175ºF oven. Repeat with remaining batter. Garnish with fresh parsley sprigs, if desired.

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Cheese Straws Recipe

Combine flour, pepper and salt in mixing bowl. Cut in shortening using a pastry blender (or 2 knives) until mixture resembles coarse crumbs. Add cheese.
Beat egg yolks with water. Add to flour mixture. Toss to combine until dough forms ball. Divide dough in half. Wrap each half in plastic wrap. Refrigerate at least 1 hour.
Heat oven to 375 F. Place sheets of foil on countertop for cooling cheese straws.
Spread 1 tablespoon of flour on large sheet of waxed paper. Cut into strips 1/2-inch wide. Twist strips. Transfer to ungreased baking sheet with large pancake turner. Place 1 inch apart on ungreased baking sheet. Roll out remaining dough.
Bake 1 baking sheet at a time at 375 F for 7 to 9 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cheese straws to foil to cool completely.

*Butter Flavor Crisco is artificially flavored.